Spring 2019 Trade Show Trendspotting Report

We are always surprised and delighted to discover what’s new at the Fancy Food Show and Natural Products Expo. This past spring, a few brand new trends really caught our attention: pili nuts, salsa with seaweed, Vietnamese gac fruit!

Our picks for innovative trends can be found in our Spring 2019 Trade Show Trendspotting Report (download it from our Trends or Contact page so we can save your email address for future reports). We catch up with the latest examples of our 2019 Food Trends That Matter forecast, identify trending flavors, and pick our Best of Show.