The Chef's Special: Featuring Telmo Faria
In support of our beloved Chefs’ Council Members and their struggles during this global pandemic, we are spotlighting them to learn about their challenges and how they are staying creative during this unprecedented time.
At Uma Casa, Executive Chef and Proprietor Telmo Faria has adjusted his menu to cater to the cravings, needs, and budgets of the restaurant’s San Francisco community. In addition to sharing how he is staying innovative in the kitchen, Telmo offers an important reminder to be kind and empathetic to everyone during these trying times.