Product Developer Feature: Phil Saneski

Trained in a Michelin star recognized kitchen, Phil believes that food should taste great at every scale. He absolutely loves preparing vegetable-based pop-up tasting menu dinners for his friends—things like coal-roasted beet tartare, cavatelli pasta with broccoli stems & a carrot top pesto, or brûléed butternut squash cake pudding. #pdfeaturefriday