The Chef's Special: Featuring Michael Recchiuti

In support of our beloved Chefs’ Council Members and their struggles during this global pandemic, we are spotlighting them to learn about their challenges and how they are staying creative during this unprecedented time.

At Recchiuti Confections, Michael is utilizing this time to make his operation more efficient and exploring new ways share his chocolate creations. Want to know Michael’s kryptonite? Believe it or not, his answer is not chocolate!